When it comes to luxury cruising, Explora Journeys is more than just a voyage—it’s a floating celebration of culinary artistry. Curated with the discernment of a five-star hotel and the soul of a world traveler, Explora Journeys dining is a sensorial passport that takes you from the Amalfi Coast to the spice markets of Morocco, and the fjords of Reykjavik to the vineyards of Bordeaux—all without ever stepping off the ship.
If you’re a gourmet traveler, here’s your insider guide to every restaurant aboard Explora Journeys. This isn’t just about food. It’s about culture. It’s about storytelling. And above all, it’s about savoring the journey.
A Gourmet Guide to All Restaurants
Anthology – The Pinnacle of Gastronomic Art
Let’s begin with the crown jewel of Explora Journeys’ culinary collection: Anthology. Curated under the expert vision of Chef Franck Garanger, the brand’s Head of Culinary, Anthology serves as a stage for rotating Michelin-starred guest chefs to present their personal gastronomic narratives at sea. Each menu is a multi-course journey—artfully composed, globally inspired, and locally rooted.
Imagine langoustine delicately balanced with Amalfi lemon, or a modern Saint-Tropez bouillabaisse reinterpreted through a lens of haute cuisine. These are not just meals; they are immersive culinary stories.
Insider Tip: On select sailings, Chef Garanger invites acclaimed chefs from global hotspots—think Paris, Tokyo, San Sebastián—to collaborate on exclusive, wine-paired tasting experiences. Advance reservations are essential for these limited-seat events.
Fil Rouge – French Elegance with a Global Twist
Fil Rouge is where the elegance of French cuisine meets the flavors of the world. Think: Burgundy escargot meets Peruvian quinoa or a filet de boeuf enriched with Japanese umami. The restaurant lives up to its name, a “red thread” of culinary creativity that weaves its way through every dish.
Design Note: Inspired by modern Parisian brasseries, the interiors are refined but intimate—ideal for romantic dinners while sailing past the cliffs of Santorini.
Med Yacht Club – Mediterranean Magic, Afloat
Inspired by coastal classics from Spain, Italy, France, and Greece, Med Yacht Club is your sunny table by the sea. Tapas, grilled octopus, house-made pasta, and vibrant salads are paired with wines from Provence and coastal Croatia. This venue is as laid-back as a summer afternoon in Mykonos, yet every bite is meticulously executed.
Perfect For: Casual lunches after a morning spa treatment or pre-dinner bites on warm Caribbean evenings.
Sakura – Pan-Asian Sophistication
Sakura transports you to Asia with a curated selection of Japanese, Thai, Vietnamese, and Korean dishes. Signature options include robata-grilled wagyu, sushi with Icelandic langoustine, and fragrant curries that echo Bangkok night markets.
The interiors are sleek and serene, echoing Kyoto minimalism, and the sushi counter is a hotspot for pre-dinner omakase.
Pro Tip: Don’t miss the tea ceremony-inspired dessert finale.
Marble & Co. Grill – The New Steakhouse Standard
Forget your average cruise ship grill. Marble & Co. is all about refined carnivorous indulgence. This isn’t just steak—it’s dry-aged perfection, carved tableside and paired with global salts and aged balsamics. There are also luxe vegetarian alternatives like black truffle risotto or grilled artichokes with citrus foam.
Wine Watch: The sommelier-led pairings include rare vintages from Napa, Mendoza, and Tuscany.
Emporium Marketplace – Luxe, Light, and Global
Not your average buffet. Emporium Marketplace features 18 distinct stations with live cooking and regionally-inspired options. From fresh Norwegian gravlax to Moroccan tagines and vegan Mediterranean bowls, there’s something for every palate.
With a view that spills across the open sea, it’s the perfect all-day dining stop between your morning yoga and your afternoon Saint-Tropez shore excursion.
In-Suite Dining – Elevated, Anytime
Whether you’re waking up with sunrise over Reykjavik or craving late-night bites under the stars near the Amalfi Coast, in-suite dining on Explora is a step above. Expect a curated à la carte menu available 24/7, complete with crystal glassware, linen, and freshly prepared dishes that rival any land-based room service.
Chef’s Kitchen – Where Guests Become Gastronomes
More than a restaurant, Chef’s Kitchen is an immersive experience. This is your chance to don an apron, sip Champagne, and learn the secrets behind Explora’s cuisine—from handmade pasta to Nordic curing techniques. It’s part cooking class, part tasting room, and all luxury.
Why Dining on Explora Journeys Is Different
It’s not just the menus or the Michelin-level chefs—it’s the philosophy. Explora Journeys embraces slow food values, sustainable sourcing, regional integrity, and personalized dining flexibility.
Whether you’re on a transatlantic sailing or hopping between Aegean gems, every dish feels of-the-moment and of-the-place.
Ready to taste the world with Explora Journeys?
Whether you’re a connoisseur or simply someone who appreciates elevated cuisine at sea, let our luxury travel advisors plan the perfect gourmet escape for you.
Call us now at 888-717-5074 to book your Explora Journeys voyage today.
Book Your Explora Journeys CruiseFrequently Asked Questions (FAQs)
Q: Are all restaurants included in the fare?
A: Most dining venues are included, though Anthology and Chef’s Kitchen may carry an additional fee due to their exclusivity.
Q: Can dietary preferences be accommodated?
A: Absolutely. Vegan, vegetarian, gluten-free, kosher-style, and allergy-conscious menus are thoughtfully available.
Q: Do I need to make dining reservations?
A: For specialty dining like Sakura or Anthology, reservations are highly recommended. For most others, walk-ins are welcome.
Q: Is there a dress code for dinner?
A: Think elevated resort casual—no jackets required, but chic attire is encouraged.
